Anantapur gurbandi
Pishori Badaam
Small, bold, oil-rich Iranian almonds — prized for traditional Indian recipes.
— per 100g
Inclusive of all taxes · Ships in 24 hours
Pishori Giri — also known as Gurbandi almonds — are smaller than California, with a bolder, oilier, more intense flavour. Sourced from trees in Iran and prized in traditional kitchens for their depth of taste.
Highlights
- Authentic Pishori — distinctly smaller, richer, oilier.
- High in healthy oils, vitamin E, and magnesium.
- Bold flavour — preferred for traditional Indian recipes.
- Hygienically packed for freshness and aroma.
Storage
Store in an airtight container in a cool, dry place. Refrigerate after opening.
Khet se jar tak.
From the field, to your jar.
We work with families who have grown nuts and dried fruit for generations — in Kashmir, Karnataka, Anantapur, Iran. Each lot is picked by hand, sun-dried, and packed within a week of harvest.
No bleaching. No artificial colour. No preservatives. What lands in your jar is what came out of the orchard — slowed down for taste, sped up for freshness.
The fine print.
- I. Origin Iran
- II. Variety Pishori / Gurbandi
- III. Form Raw, whole, with skin
- IV. Best for Traditional sweets, snacking, soaking
- V. Shelf life 6 months from packaging
- VI. Storage Airtight container, cool & dry place
Reader's questions.
Everything readers wrote in to ask about this jar — answered without fluff.
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Single-origin, hand-graded, and packed within a week of harvest. Supermarket lots blend multiple seasons and origins to hit a price point — we don't.
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Transfer to an airtight jar and keep in a cool, dry cupboard. For longer storage (over a month), refrigerate. Avoid sunlight and humidity.
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Yes. Free shipping over ₹999. Most metros get the order in 2–3 days; Tier-2 and -3 cities in 4–6 days.
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Write to us within 7 days of delivery — full refund or replacement, your call. No long forms.
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Built for it. A handful (28–30g) of mixed nuts a day is what most nutritionists recommend.
