Bihari fox-nut
Phool Makhana
Light, crunchy fox nuts — low-calorie, gluten-free, protein-rich.
— per 100g
Inclusive of all taxes · Ships in 24 hours
Light, crunchy phool makhana — naturally low in calories, gluten-free, and rich in protein and calcium. Roast with a little ghee and salt for a perfect guilt-free snack.
Highlights
- Big, crisp puffs — premium handpicked grade.
- Low calorie, gluten-free, naturally light.
- Protein, calcium, antioxidants — fits any diet.
- Versatile — roast plain, spice up, or use in kheer.
Storage
Keep sealed in a cool, dry place. Re-roast briefly if they soften over time.
Khet se jar tak.
From the field, to your jar.
We work with families who have grown nuts and dried fruit for generations — in Kashmir, Karnataka, Anantapur, Iran. Each lot is picked by hand, sun-dried, and packed within a week of harvest.
No bleaching. No artificial colour. No preservatives. What lands in your jar is what came out of the orchard — slowed down for taste, sped up for freshness.
The fine print.
- I. Origin Bihar, India
- II. Form Whole popped, plain
- III. Best for Roasting, kheer, fasting (vrat)
- IV. Diet Gluten-free, vegan, low-calorie
- V. Shelf life 9 months from packaging
- VI. Storage Airtight container, cool & dry place
Reader's questions.
Everything readers wrote in to ask about this jar — answered without fluff.
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Single-origin, hand-graded, and packed within a week of harvest. Supermarket lots blend multiple seasons and origins to hit a price point — we don't.
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Transfer to an airtight jar and keep in a cool, dry cupboard. For longer storage (over a month), refrigerate. Avoid sunlight and humidity.
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Yes. Free shipping over ₹999. Most metros get the order in 2–3 days; Tier-2 and -3 cities in 4–6 days.
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Write to us within 7 days of delivery — full refund or replacement, your call. No long forms.
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Built for it. A handful (28–30g) of mixed nuts a day is what most nutritionists recommend.