Sundar khani sun-dried
Kishmish (Sogi)
Soft, sun-dried golden kishmish — naturally sweet, no added colour.
— per 100g
Inclusive of all taxes · Ships in 24 hours
Sun-dried kishmish from the finest vineyards — soft, juicy, naturally sweet. Free from added colours, flavours, or preservatives.
Highlights
- 100% natural — no colours, flavours, or preservatives.
- Naturally sweet — sun-dried, golden hue.
- Iron & potassium rich — supports energy and heart health.
- Versatile — snacks, kheer, halwa, baking.
Storage
Store in an airtight container in a cool, dry place. Refrigerate to keep soft and chewy longer.
Khet se jar tak.
From the field, to your jar.
We work with families who have grown nuts and dried fruit for generations — in Kashmir, Karnataka, Anantapur, Iran. Each lot is picked by hand, sun-dried, and packed within a week of harvest.
No bleaching. No artificial colour. No preservatives. What lands in your jar is what came out of the orchard — slowed down for taste, sped up for freshness.
The fine print.
- I. Origin India
- II. Form Sun-dried, seedless
- III. Best for Snacking, kheer, halwa, baking
- IV. Shelf life 6 months from packaging
- V. Storage Airtight container, cool & dry place
Reader's questions.
Everything readers wrote in to ask about this jar — answered without fluff.
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Single-origin, hand-graded, and packed within a week of harvest. Supermarket lots blend multiple seasons and origins to hit a price point — we don't.
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Transfer to an airtight jar and keep in a cool, dry cupboard. For longer storage (over a month), refrigerate. Avoid sunlight and humidity.
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Yes. Free shipping over ₹999. Most metros get the order in 2–3 days; Tier-2 and -3 cities in 4–6 days.
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Write to us within 7 days of delivery — full refund or replacement, your call. No long forms.
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Built for it. A handful (28–30g) of mixed nuts a day is what most nutritionists recommend.
