Kashmiri light-half
Kashmiri Akhrot
Shelled Kashmiri walnut kernels — earthy flavour, omega-3 rich.
— per 100g
Inclusive of all taxes · Ships in 24 hours
Akhrot giri sourced from the valleys of Kashmir — distinct earthy flavour, naturally rich in omega-3 and antioxidants. Shelled and ready to use for snacking, baking, or finishing dishes.
Highlights
- Authentic Kashmiri origin — deeper flavour than imported varieties.
- High in omega-3 fatty acids and plant protein.
- Crunchy & fresh — sealed in moisture-resistant packs.
- Heart-friendly daily handful.
Storage
Walnuts are oil-rich — store in an airtight container in the fridge to prevent rancidity.
Khet se jar tak.
From the field, to your jar.
We work with families who have grown nuts and dried fruit for generations — in Kashmir, Karnataka, Anantapur, Iran. Each lot is picked by hand, sun-dried, and packed within a week of harvest.
No bleaching. No artificial colour. No preservatives. What lands in your jar is what came out of the orchard — slowed down for taste, sped up for freshness.
The fine print.
- I. Origin Kashmir, India
- II. Form Shelled kernels (giri)
- III. Best for Snacking, baking, salads, brain food
- IV. Shelf life 4 months (refrigerated: 8 months)
- V. Storage Refrigerate after opening
Reader's questions.
Everything readers wrote in to ask about this jar — answered without fluff.
-
Single-origin, hand-graded, and packed within a week of harvest. Supermarket lots blend multiple seasons and origins to hit a price point — we don't.
-
Transfer to an airtight jar and keep in a cool, dry cupboard. For longer storage (over a month), refrigerate. Avoid sunlight and humidity.
-
Yes. Free shipping over ₹999. Most metros get the order in 2–3 days; Tier-2 and -3 cities in 4–6 days.
-
Write to us within 7 days of delivery — full refund or replacement, your call. No long forms.
-
Built for it. A handful (28–30g) of mixed nuts a day is what most nutritionists recommend.